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Appearance
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White to tan, light brown, crystalline or amorphous, hygroscopic powder
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Loss on drying (at 40°C; 4 hrs; 7 kPa)
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Max 5.0%
|
|
Proteolytic acitivity
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Min 1:250
|
|
Microbial Limits
|
|
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Total viable aerobic count (TVAC)
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Max 2000/gram
|
|
Total yeast and mould count (TYMC)
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Max 100/gram
|
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Bile-tolerant gram-negative bacteria
|
Max 100/gram
|
|
E.coli.
|
Absent/gram
|
|
Salmonella species
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Absent/10 gram
|
|
Staphylococcus aureus
|
Absent/gram
|