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TRYPSIN 1:250 For Tissue Culture

From porceine pancrease Store at 0-4°C

COAs

Packings

25 g (00025)

100 g (00100)

1GBA000060 1GBA000180
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Article No. 06402 Grade For Tissue Culture
Purity CAS No. 9002-07-7
Molecular Formula Molecular Weight
H.S. Code 3507.9099 Shelf Life 36 Months

Physical Properties

Physical state at 20 °C Solid Colour White powder
Odour Odorless Solubility in water [% weight] Soluble in water

Specifications

Appearance White to tan, light brown, crystalline or amorphous, hygroscopic powder Loss on drying (at 40°C; 4 hrs; 7 kPa) Max 5.0%
Proteolytic acitivity Min 1:250 Microbial Limits
Total viable aerobic count (TVAC) Max 2000/gram Total yeast and mould count (TYMC) Max 100/gram
Bile-tolerant gram-negative bacteria Max 100/gram E.coli. Absent/gram
Salmonella species Absent/10 gram Staphylococcus aureus Absent/gram

Safety Information and Hazard Symbols

Exclamation Mark Health Hazard
Symbol: GHS07, GHS08
 Signal Word: Danger
 Hazardous Statement: H315-H319-H334-H335
 Precaution Statement: P261-P305 + P351 + P338-P342 + P311
Revision Date: 13-Sep-2017

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