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Appearance
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Creamish white free flowing powder
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Taste & odour
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Characteristic palatable & free from abnormal odours
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pH (10% solution in water)
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7.0 to 8.0
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Moisture content
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Max. 7.0%
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Solubility (5% in water)
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Clear to hazy
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Protein
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Min. 80.0%
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Foaming ability
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To satisfy the test
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Microbial Limits
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|
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Total Plate Count
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Max. 25000/gm
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Coliforms
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Max. 10/gm
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Yeast and mould count
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Max. 50/gm
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Salmonella species
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Absent/10gm
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