COA Center
OR
MSDS/SDS Center
Deutsch
English
French
Korean
Portuguese
Spanish
Thai
Turkish
Advanced Search
Chemicals
Lab Chemicals by Category
Advanced Search
COA Center
MN Filter
Filtration
Rapid Tests
Chromatography
Company Profile
History
Vision, Values, Commitment
From Our Chairman
What We Offer
Privacy Policy
Manufacturing
Overview
Facility Tour
Certification
EHS
Our Integrated Management System
Support
Catalogs & Price Lists
Product Brochures
Packings
Contact Us
Find a Dealer
Safety Tips
Storage Practices
Categorical Storage
Recommendations
Resources
Hazard Symbols
GHS Labeling
Precautionary Statements
Hazard Statements
Conversion Charts
Fractions
Particle Size
Periodic Table
MGT-7 Form
EGG ALBUMIN POWDER
Store at 2-8°C
MSDS
DE
EN
FR
KO
PT
ES
TH
TR
COAs
Packings
500 g
(00500)
Print friendly version
Article No.
03629
Grade
Purity
CAS No.
9006-59-1
Molecular Formula
Molecular Weight
H.S. Code
9802.0000
Shelf Life
60 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
Creamish white
Solubility in water [% weight]
Appreciable (> 10%)
Specifications
Appearance
Creamish white free flowing powder
Taste & odour
Characteristic palatable & free from abnormal odours
pH (10% solution in water)
7.0 to 8.0
Moisture content
Max. 7.0%
Solubility (5% in water)
Clear to hazy
Protein
Min. 80.0%
Foaming ability
To satisfy the test
Microbial Limits
Total Plate Count
Max. 25000/gm
Coliforms
Max. 10/gm
Yeast and mould count
Max. 50/gm
Salmonella species
Absent/10gm
Revision Date:
17-Feb-2023
Home
Lab Chemicals
Proteins and Protein Derivatives
EGG ALBUMIN POWDER