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Appearance
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A white to light buff colored amorphous powder; Odour meaty and not unpleasant
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Solubility
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Partly soluble in water; insoluble in organic solvents
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Loss on drying (at 60°C & 0.7KPa; 4 hrs)
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Max 5.0%
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Microbial Limits
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E.coli.
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Negative/1gm
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Salmonella species
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Negative/1gm
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Fat content
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Max 5.0%
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Assay
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-
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Proteolytic acitivity
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Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH
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Amylase
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Min 100 U/gm
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Lipase
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Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH
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