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AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

Product Code: 00780


Specifications

Appearance Brownish yellow granular powder
Gel strength (1.5% gel) Min 750 gm/cm2
Moisture content Max 22%
Crude protein Max 1.5%
Crude ash Max 4.0%
Pathogenic bacteria Negative
Gelling temperature 33 - 37°C

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