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MEAT EXTRACT PASTE For Bacteriology

Product Code: 04540


Specifications

Appearance Brownish colored paste
Solubility Soluble in water
Moisture content Max 35% w/w
pH (5% solution; R.T.) 5.5 - 6.5
Nitrogen content (as N) Min 9.5% w/w
Sulphated ash Min 5% w/w
Amino acid content Min 5 ml of 0.1N Sodium Hydroxide is required

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