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MEAT EXTRACT POWDER For Microbiology

Product Code: 04538


Specifications

Appearance Yellow to light brown colored powder
Total nitrogen (N) Min 11.5%
Amino nitrogen Min 3.2%
Sodium Chloride (by AgNO3 titration) Max 6.0%
pH (2% solution) 6.0 -7.5
Loss on drying (at 105°C) Max 6.0%
Residue on ignition (as SO4) Max 20.0%

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