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PEPTONE POWDER For Bacteriology

Obtained from enzymatic digestion of meat.

COAs

Packings

500 g (00500)

5000 g (05000)

25 Kg (0025K)

1PW1201600 1PDLP0065K
Print friendly version
Article No. 05150 Grade For Bacteriology
Purity CAS No. 91079-38-8
Molecular Formula Molecular Weight
H.S. Code 3504.0010 Shelf Life 24 Months

Physical Properties

Physical state at 20 °C Solid Colour Dark cream powder
Odour Odorless

Specifications

Appearance Yellow to brown colored powder pH (2% solution) 6.0 to 7.5
Loss on drying Max 6.0% Total nitrogen (N) Min 13.5%
Amino nitrogen Min 3.5% Residue on ignition Max 15.0%
Growth promotion test for pathogens Satisfactory Total viable count Max 10000 CFU/gram
Yeast and mould count Max 100 CFU/gm E.coli. Absent/gm
Salmonella species Absent/gm Pseudomonas Absent/gm
Revision Date: 03-Jan-2024

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