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MEAT EXTRACT PASTE For Bacteriology

Store at 2-8°C

COAs

Packings

500 g (00500)

1PW1200500
Print friendly version
Article No. 04540 Grade For Bacteriology
Purity CAS No. NA
Molecular Formula Molecular Weight
H.S. Code 1603.0010 Shelf Life 24 Months

Physical Properties

Physical state at 20 °C Solid Colour Brown paste
Solubility in water [% weight] Soluble in water

Specifications

Appearance Brownish colored paste Solubility Soluble in water
Moisture content Max 35% w/w pH (5% solution; R.T.) 5.5 - 6.5
Nitrogen content (as N) Min 9.5% w/w Sulphated ash Min 5% w/w
Amino acid content Min 5 ml of 0.1N Sodium Hydroxide is required
Revision Date: 23-Jan-2025

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