COA Center
OR
MSDS/SDS Center
Deutsch
English
French
Korean
Portuguese
Spanish
Thai
Turkish
Advanced Search
Chemicals
Lab Chemicals by Category
Advanced Search
COA Center
MN Filter
Filtration
Rapid Tests
Chromatography
Company Profile
History
Vision, Values, Commitment
From Our Chairman
What We Offer
Privacy Policy
Manufacturing
Overview
Facility Tour
Certification
EHS
Our Integrated Management System
Support
Catalogs & Price Lists
Product Brochures
Packings
Contact Us
Find a Dealer
Safety Tips
Storage Practices
Categorical Storage
Recommendations
Resources
Hazard Symbols
GHS Labeling
Precautionary Statements
Hazard Statements
Conversion Charts
Fractions
Particle Size
Periodic Table
MGT-7 Form
MEAT EXTRACT POWDER For Microbiology
Used in general purpose and diagnostic media preparation Store at 2-8°C
MSDS
DE
EN
FR
KO
PT
ES
TH
TR
COAs
Packings
500 g
(00500)
Print friendly version
Article No.
04538
Grade
For Microbiology
Purity
CAS No.
NA
Molecular Formula
Molecular Weight
H.S. Code
1603.0010
Shelf Life
24 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
Light brown powder
Solubility in water [% weight]
Soluble in water
Specifications
Appearance
Yellow to light brown colored powder
Total nitrogen (N)
Min 11.5%
Amino nitrogen
Min 3.2%
Sodium Chloride (by AgNO3 titration)
Max 6.0%
pH (2% solution)
6.0 -7.5
Loss on drying (at 105°C)
Max 6.0%
Residue on ignition (as SO4)
Max 20.0%
Revision Date:
06-Aug-2021
Home
Lab Chemicals
Culture Media Additives
MEAT EXTRACT POWDER