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MGT-7 Form
BEEF EXTRACT POWDER Bacteriological grade
Completely water soluble. Store at 15-25°C
MSDS
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COAs
Packings
500 g
(00500)
25 Kg
(0025K)
Print friendly version
Article No.
01760
Grade
Bacteriological grade
Purity
CAS No.
68990-09-0
Molecular Formula
Molecular Weight
H.S. Code
1603.0010
Shelf Life
24 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
Light yellow to cream
pH value
5.5 - 7.0
Specifications
Appearance
Light yellow to brownish yellow powder
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% w/v solution in water; 25°C)
5.90 - 6.90
Total nitrogen (N)
Min. 11.0%
Amino nitrogen
Min. 3.0%
Sodium Chloride (by AgNO3 titration)
Max. 6.5%
Loss on drying
Max. 6.0%
Residue on ignition
Max. 17.0%
Suitability (for bacteriology)
Passes test
Revision Date:
22-Jan-2021
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BEEF EXTRACT POWDER