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SUCROSE AR

Used in buffers for low solid concentration large pore polyacrylamide gels. This results in improved handling characteristics of the gels it is also used as thickener for sample solution to prevent in homogenity due to convection it is useful in clarifying and layering of Samples.
a-D-Glucopyranosyl ß-D-fructofuranoside; ß-D-Fructofuranosyl-a-D-glucopyranosid;, D(+)-Saccharose; Sugar

COAs

Packings

500 g (00500)

1000 g (01000)

25 Kg (0025K)

50 Kg (0050K)

1PW1200500 1PW1201250 1PDL00040K 1PDLP0065K
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Article No. 06157 Grade AR
Purity CAS No. 57-50-1
Molecular Formula C12H22O11 Molecular Weight 342.30
H.S. Code 1701.9990 Shelf Life 60 Months

Physical Properties

Physical state at 20 °C Solid Colour Colorless crystals
Odour Odorless pH value 5.5 - 7 at 342 g/l at 25 °C
Melting point/ Freezing point [°C] 185 - 187 °C Flash point [°C] 93.3°C
Solubility in water [% weight] 342 g/l at 20 °C - completely soluble Partition coefficient Log Pow octanol / water at 20°C -3.7

Specifications

Appearance Colorless Crystals or white crystalline powder Specific optical rotation ([a]25/D) ) +66.3° to +66.8°
Insoluble matter Max 0.005% Loss on drying (at 105°C; 6 hrs) Max 0.05%
Titrable acid Max 0.0008 meq/g Sulphated ash Max 0.02%
Chloride (Cl) Max 0.005% Sulphate and Sulphite (as SO4) Max 0.005%
Heavy metal (as Pb) Max 0.0005% Iron (Fe) Max 0.0005%
Reducing sugars (as glucose) Max 0.05%
Revision Date: 23-Mar-2017

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